Broccoli Casserole With Crumb Topping

Makes : 6 servings Preparation Time10 minsCooking Time15 mins
Ingredients List
  1. 2 slices day-old white bread, coarsely crumbled (about 1-1/4 cups)
  2. 1/2 cup mozzarella cheese (about 2 oz.)
  3. 2 Tbsp. fresh parsley leaves (optional)
  4. 2 Tbsp. vegetable oil
  5. 1 clove garlic
  6. 6 cups broccoli florets and/or cauliflower florets
  7. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  8. 1 cup water
  9. 1 large tomato, chopped
Nutritional Information
Amount Per per serving

Directions

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1. In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside.

2. In large skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes.

3. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 4 minutes or until broccoli is almost tender. Add tomato; simmer an additional 2 minutes.

4. Spoon vegetable mixture into 1-1/2-quart casserole; top with bread crumb mixture. Broil 1-1/2 minutes or until crumbs are golden and cheese is melted.