Carolina Pulled Pork

Carolina Pulled Pork Recipe

Makes : 10 servings Preparation Time10 minsCooking Time240 mins
Ingredients List
  1. 3 lbs. boneless pork shoulder
  2. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  3. 1/4 cup ketchup
  4. 1/2 cup firmly packed brown sugar
  5. 3/4 cup apple cider vinegar
  6. 1 Tbsp. hot pepper sauce
  7. 1 Tbsp. prepared mustard


Email | Print

1. Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.

2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.

3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.