Cheese & Vegetable Strata

Makes : 6 servings Preparation Time20 minsCooking Time30 mins
Ingredients List
  1. 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  2. 2 cups sliced mushrooms
  3. 1 small zucchini
  4. 1/2 cup chopped onion
  5. 1/2 cup red bell pepper
  6. 8 slices lightly toasted white bread or whole wheat bread OR 4 English muffins, halved and toasted lightly
  7. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  8. 2 cups milk
  9. 3 eggs, beaten
  10. 2 cups cheddar cheese or mozzarella cheese
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 400°.

2. Melt 2 tablespoons Spread in 12-inch skillet over medium heat and cook mushrooms, zucchini, onion and red pepper, stirring occasionally, 6 minutes or until tender. Remove from heat and set aside.

3. Evenly spread remaining 2 tablespoons Spread over bread. Cut each bread slice into quarters or each English muffin half into halves. Arrange bread in 12 x 8-inch baking dish sprayed with nonstick cooking spray, slightly overlapping slices.

4. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with milk and eggs in large bowl. Add vegetable mixture and 1-1/2 cups cheese. Pour over bread in baking dish. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 25 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.