Creamy Beef Stroganoff
Creamy Beef Stroganoff Recipe
- 1 -lb. boneless sirloin steak, cut in strips
- 1/4 cup all-purpose flour
- 2 Tbsp. vegetable oil
- 1 package (10 oz.) sliced mushrooms
- 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
- 1/2 tsp. dried thyme leaves
- 1 1/2 cups water
- 2 Tbsp. sour cream
Calories
280
Calories from Fat
130
Total Fat
15g
Saturated Fat
3.5g
Trans Fat
0.5g
Cholesterol
80mg
Sodium
480mg
Total Carbs
12g
Dietary Fiber
1g
Sugars
2g
Protein
28g
Calcium
2%
Iron
20%
Vitamin C
4%
Vitamin A
2%
Directions
Email | Print1. Toss steak with flour in medium bowl. Heat oil in large nonstick skillet and brown steak, in batches. Remove steak from skillet; keep warm.
2. Cook mushrooms in same skillet over medium-high heat, stirring occasionally, until almost tender, about 5 minutes. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix, thyme and water. Cook, stirring occasionally, 3 minutes. Stir steak into skillet and and cook, stirring occasionally, until steak is desired doneness, about 3 minutes.
3. Remove from heat and stir in sour cream. Serve, if desired, over hot cooked noodles.