Down-Home Chicken Stew

Makes : 6 servings Preparation Time15 minsCooking Time35 mins
Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 whole chicken (3- to 3-1/2-lb), cut into serving pieces (with or without skin)
  3. 4 carrot, cut into 2-inch pieces
  4. 3 stalks celery, cut into 1-inch pieces
  5. 1 large onion, cut into thin wedges
  6. 1 lb. small red potatoes, quartered
  7. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  8. 1 1/2 cups water
  9. 1/2 cup apple juice
Nutritional Information
Amount Per per serving

Directions

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1. Heat vegetable oil in Dutch oven or large saucepot over medium-high heat and brown chicken in 2 batches.

2. Return chicken to Dutch oven. Stir in carrots, celery, onion, potatoes and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and apple juice. Bring to a boil over high heat. Reduce heat to low and simmer covered until chicken is thoroughly cooked and vegetables are tender, about 25 minutes.