Creamy Beef Stroganoff

Makes : 4 servings Preparation Time10 minsCooking Time15 mins
Ingredients List
  1. 1 -lb. boneless sirloin steak, cut in strips
  2. 1/4 cup all-purpose flour
  3. 2 Tbsp. vegetable oil
  4. 1 package (10 oz.) sliced mushrooms
  5. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  6. 1/2 tsp. dried thyme leaves
  7. 1 1/2 cups water
  8. 2 Tbsp. sour cream
Nutritional Information
Amount Per 1 serving

Calories

280

Calories from Fat

130

Total Fat

15g

Saturated Fat

3.5g

Trans Fat

0.5g

Cholesterol

80mg

Sodium

480mg

Total Carbs

12g

Dietary Fiber

1g

Sugars

2g

Protein

28g

Calcium

2%

Iron

20%

Vitamin C

4%

Vitamin A

2%

Directions

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1. Toss steak with flour in medium bowl. Heat oil in large nonstick skillet and brown steak, in batches. Remove steak from skillet; keep warm.

2. Cook mushrooms in same skillet over medium-high heat, stirring occasionally, until almost tender, about 5 minutes. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix, thyme and water. Cook, stirring occasionally, 3 minutes. Stir steak into skillet and and cook, stirring occasionally, until steak is desired doneness, about 3 minutes.

3. Remove from heat and stir in sour cream. Serve, if desired, over hot cooked noodles.