Eggplant Casserole

Makes : 6 servings Preparation Time15 minsCooking Time40 mins
Ingredients List
  1. 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
  2. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  3. 1 medium eggplant, cut into 1/4-inch-thick slices
  4. 2 medium tomatoes, sliced
  5. 1 cup fresh bread crumbs
  6. 1 cup shredded mozzarella cheese, (about 4 oz.)
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 425°.

2. Combine melted Spread with Lipton® Recipe Secrets® Onion Mushroom Soup Mix in small bowl; set aside.

3. Combine eggplant, tomatoes, onion soup mixture in 13 x 9-inch baking dish. Bake covered 30 minutes.

4. Combine bread crumbs with cheese in medium bowl. Remove cover and sprinkle over eggplant mixture. Bake uncovered 5 minutes or until bread crumbs are golden.