Garlic-Lemon Shrimp with Arugula

Makes : 4 servings Preparation Time10 minsCooking Time10 mins
Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 lb. uncooked medium shrimp, peeled and deveined
  3. 2 Tbsp. dry white wine
  4. 2 Tbsp. lemon juice
  5. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  6. 1 cup water
  7. 4 cups loosely packed arugula or baby spinach leaves
Nutritional Information
Amount Per per serving

Directions

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1. In large nonstick skillet, heat oil over medium-high and cook shrimp, stirring occasionally, 3 minutes. Add wine and 1 tablespoon lemon juice and cook 2 minutes. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and simmer 3 minutes.

2. Stir in arugula and cook 2 minutes or just until wilted but still green.

3. Remove shrimp mixture to serving platter and drizzle with remaining 1 tablespoon lemon juice. Serve, if desired, over hot cooked rice.