Grilled Tuna Salad

Makes : 4 servings Preparation Time15 minsCooking Time15 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 1/2 cup dry white wine or water
  3. 3/4 cup water
  4. 1 lb. tuna, swordfish or salmon steaks
  5. 8 cups assorted mixed greens
  6. 3 Tbsp. sour cream
  7. 1/3 cup chopped pecans toasted, if desired (optional)
Nutritional Information
Amount Per 1 serving

Directions

Email | Print

1. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, wine and water in large, shallow nonaluminum baking dish or plastic bag,. Add fish; turn to coat. Cover, or close bag, and marinate in refrigerator, turning once, up to 1 hour.

2. Meanwhile, arrange greens on serving platter. Remove fish from marinade, reserving marinade. Grill, broil or pan-fry fish, turning once, until done. Bring reserved marinade to a boil in small saucepan over high heat and continue boiling 2 minutes. Remove from heat and with wire whisk, blend in sour cream. Cut fish into chunks and arrange over greens. Drizzle with warm marinade mixture and sprinkle with pecans.