Grilled Vegetable Pasta Salad

Makes : 4 servings Preparation Time20 minsCooking Time5 mins
Ingredients List
  1. 4 medium zucchini or yellow squash, sliced
  2. 1 medium Spanish onion, cut into large chunks
  3. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  4. 1/4 cup vegetable oil
  5. 8 ounces penne pasta or rotini pasta or ziti pasta, cooked and drained
  6. 3/4 cup chopped roasted red peppers
  7. 2 Tbsp. balsamic vinegar
Nutritional Information
Amount Per per serving

Directions

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1. Arrange zucchini and onion on heavy-duty aluminum foil or broiler pan; brush with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with vegetable oil. Grill or broil 5 minutes or until golden brown and crisp-tender.

2. Combine vegetables, cooked pasta, roasted peppers and vinegar together in large bowl. Serve warm or at room temperature.