Hot Artichoke Dip

Hot Artichoke Dip Recipe

Makes : 2 1/4 cups Preparation Time10 minsCooking Time30 mins
Ingredients List
  1. 1 package (9 oz.) frozen artichoke hearts
  2. 1 container (8 oz.) sour cream
  3. 1/4 cup grated Parmesan cheese
  4. 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  5. 1/3 cup bread crumbs
  6. 1 Tbsp. margarine, melted
  7. Suggested Dippers*
Nutritional Information
Amount Per per serving


Email | Print

1. Preheat oven to 350°.

2. Puree artichokes in food processor or blender. Add sour cream and cheese; process until blended. Stir in Lipton® Recipe Secrets® Golden Onion Soup Mix. Turn into 2-1/2-cup casserole. Combine bread crumbs with melted margarine in small bowl; top casserole with bread crumbs. Bake 30 minutes or until heated through. Serve, if desired, with Suggested Dippers.