Meatball & Pasta Soup

Makes : 8 servings Preparation Time10 minsCooking Time15 mins
Ingredients List
  1. 2 cans (14.5 oz. ea.) chicken broth
  2. 4 cups water
  3. 1 can (15 oz.) crushed tomatoes
  4. 1 package (15 oz.) frozen precooked Italian style meatballs (not in sauce)
  5. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  6. 1/2 tsp. garlic powder
  7. 1 cup uncooked mini pasta (such as conchigliette or ditalini)
  8. 4 cups baby spinach leaves
Nutritional Information
Amount Per per serving

Directions

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1. In large saucepot, bring chicken broth, water, crushed tomatoes, meatballs, Lipton® Recipe Secrets® Onion Soup Mix and garlic powder to a boil over medium-high heat.

2. Add pasta and cook 5 minutes or until pasta is almost tender. Stir in spinach. Reduce heat to medium and simmer 2 minutes or until spinach is wilted and pasta is tender. Serve, if desired, with grated Parmesan cheese.