Pork Chops Piquante

Pork Chops Piquante Recipe

Makes : 4 servings Preparation Time10 minsCooking Time25 mins
Ingredients List
  1. 2 tsp. olive oil
  2. 4 pork chops, 3/4 inch thick
  3. 1 medium onion, thinly sliced
  4. 1 1/2 tsp. ketchup
  5. 1/2 cup dry white wine
  6. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  7. 1 1/4 cups water
  8. 2 Tbsp. finely sliced sweet gherkins
Nutritional Information
Nutritional Information
Amount Per per serving

Directions

Email | Print

1. Heat 1 teaspoon olive oil in large skillet over medium-high heat and brown chops; remove and set aside.

2. In the same skillet, heat remaining 1 teaspoon olive oil over medium heat and cook onion until golden brown. Add ketchup and cook over medium heat, stirring frequently, 1 minute. Add wine and boil over high heat 1 minute. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat; reduce heat to low. Return pork chops to skillet and simmer covered 10 minutes. Add pickles and continue simmering 5 minutes or until pork is done.