Oven-Roasted Vegetables

Oven-Roasted Vegetables Recipe

Makes :
Ingredients List
    Nutritional Information
    Amount Per 1 serving

    Calories

    150

    Calories from Fat

    70

    Total Fat

    8g

    Saturated Fat

    1g

    Sodium

    680mg

    Total Carbs

    19g

    Dietary Fiber

    4g

    Sugars

    8g

    Protein

    4g

    Directions

    Email | Print