Savory Herb & Garlic Skillet Chicken & Vegetables
Savory Herb & Garlic Skillet Chicken & Vegetables Recipe
Ingredients List
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves, about 1 lb.
- 1 small red bell pepper, cut in 1-inch pieces
- 1 medium onion, cut in 1-inch pieces
- 8 ounces cremini mushrooms, halved
- 1/2 cup water
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
Nutritional Information
Amount Per 1 serving
Calories
220
Calories from Fat
60
Total Fat
7g
Saturated Fat
1g
Cholesterol
75mg
Sodium
770mg
Total Carbs
13g
Dietary Fiber
2g
Sugars
4g
Protein
27g
Calcium
4%
Iron
6%
Vitamin C
50%
Vitamin A
15%
Directions
Email | Print1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until lightly browned, about 4 minutes. Remove chicken from skillet; keep warm.
2. Cook vegetables in same skillet over medium-high heat , stirring occasionally, until almost tender, about 4 minutes. Stir in water and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.
3. Return chicken to skillet, cook, covered, over medium heat until chicken is thoroughly cooked and sauce is slightly thickened, about 5 minutes.