Savory Herb & Garlic Skillet Chicken & Vegetables

Makes : 4 servings Preparation Time10 minsCooking Time15 mins
Ingredients List
  1. 1 Tbsp. olive oil
  2. 4 boneless, skinless chicken breast halves, about 1 lb.
  3. 1 small red bell pepper, cut in 1-inch pieces
  4. 1 medium onion, cut in 1-inch pieces
  5. 8 ounces cremini mushrooms, halved
  6. 1/2 cup water
  7. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
Nutritional Information
Amount Per 1 serving

Calories

220

Calories from Fat

60

Total Fat

7g

Saturated Fat

1g

Cholesterol

75mg

Sodium

770mg

Total Carbs

13g

Dietary Fiber

2g

Sugars

4g

Protein

27g

Calcium

4%

Iron

6%

Vitamin C

50%

Vitamin A

15%

Directions

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1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until lightly browned, about 4 minutes. Remove chicken from skillet; keep warm.

2. Cook vegetables in same skillet over medium-high heat , stirring occasionally, until almost tender, about 4 minutes. Stir in water and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

3. Return chicken to skillet, cook, covered, over medium heat until chicken is thoroughly cooked and sauce is slightly thickened, about 5 minutes.