Scalloped Garlic Potatoes

Scalloped Garlic Potatoes Recipe

Makes : 4 servings Preparation Time10 minsCooking Time45 mins
Ingredients List
  1. 3 medium potatoes, peeled and thinly sliced (about 1-1/2 lbs.)
  2. 1 cup half & half
  3. 1/2 cup water
  4. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  5. 2 Tbsp. grated Parmesan cheese
Nutritional Information
Nutritional Information
Amount Per 1 serving

Calories

250

Calories from Fat

70

Total Fat

8g

Saturated Fat

5g

Cholesterol

25mg

Sodium

710mg

Total Carbs

39g

Dietary Fiber

4g

Sugars

2g

Protein

7g

Directions

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1. Preheat oven to 375°. Arrange potatoes In lightly greased shallow baking dish.

2. Combine half & half, water and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix in medium saucepan and bring boil over high heat, stirring constantly. Pour over potatoes in baking dish; sprinkle with cheese.

3. Bake 45 minutes or until potatoes are tender.