Simple Stuffed Potatoes

Makes : 4 servings Preparation Time20 minsCooking Time10 mins
Ingredients List
  1. 4 large baking potatoes, about 12 ounces each, cooked
  2. 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  3. 3/4 cup milk
  4. 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  5. 1/2 cup shredded cheddar cheese
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 350°. Cut potatoes in half lengthwise; scoop pulp from each half and place in medium bowl. Add Lipton® Recipe Secrets® Beefy Onion Soup Mix, milk and Spread; mash.

2. Spoon potato mixture back into potato shells. Sprinkle with cheddar cheese.

3. On baking sheet, arrange potatoes. Bake 10 minutes or until heated through and cheese is melted.