Slow Cooker Beef Stroganoff

Makes : 6 servings Preparation Time10 minsCooking Time240 mins
Ingredients List
  1. 2 lbs. boneless beef chuck steak, cut into 1-inch pieces
  2. 1/4 cup all-purpose flour
  3. 10 ounces sliced mushrooms
  4. 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  5. 1/2 tsp. dried thyme leaves, crushed
  6. 1 can (14.5 oz.) diced tomatoes, undrained
  7. 1 container (8 oz.) sour cream
Nutritional Information
Amount Per 1 serving

Calories

410

Calories from Fat

220

Total Fat

24g

Saturated Fat

11g

Trans Fat

0.5g

Cholesterol

125mg

Sodium

660mg

Total Carbs

13g

Dietary Fiber

2g

Sugars

5g

Protein

32g

Calcium

4%

Iron

25%

Vitamin C

20%

Vitamin A

15%

Directions

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1. Toss beef with flour in slow cooker. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.

2. Stir in sour cream. Serve, if desired, over hot cooked noodles.