Slow Cooker Swiss Steak

Makes : 6 servings Preparation Time10 minsCooking Time240 mins
Ingredients List
  1. 3 lbs. boneless beef chuck steak
  2. 3 Tbsp. all-purpose flour
  3. 1 can (14.5 oz.) diced tomatoes
  4. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
Nutritional Information
Amount Per per serving

Directions

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1. Toss steak with flour in slow cooker. Combine remaining ingredients and pour over steak.

2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until steak is tender. Serve, if desired, with crusty Italian bread.