Steak au Jus
Steak au Jus Recipe
Ingredients List
- 2 lbs. boneless sirloin steak
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 2 Tbsp. olive oil
- 1/2 cup hot water
Nutritional Information
Amount Per per serving
Directions
Email | Print1. Brush both sides of steak with Lipton® Recipe Secrets® Beefy Onion Soup Mix combined with olive oil.
2. Pan fry steak until desired doneness, turning once.
3. Remove steak to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over steak.