Sweet ‘N Sour Meatballs

Sweet ‘N Sour Meatballs Recipe

Makes : 5 dozen Preparation Time20 minsCooking Time15 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix or Lipton® Recipe Secrets® Onion Soup Mix
  2. 1 1/2 lbs. ground beef
  3. 1/2 cup fresh bread crumbs
  4. 1 egg
  5. 1 Tbsp. oil
  6. 2 Tbsp. firmly packed brown sugar
  7. 1 1/2 Tbsp. cornstarch
  8. 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)
  9. 1/4 cup cider vinegar
  10. 1/4 cup water
Nutritional Information
Nutritional Information
Amount Per 12 appetizer servings

Calories

180

Calories from Fat

70

Total Fat

7g

Saturated Fat

2.5g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

3.5g

Cholesterol

50mg

Sodium

280mg

Total Carbs

15g

Dietary Fiber

1g

Sugars

10g

Protein

13g

Calcium

4%

Iron

10%

Potassium

280mg

Omega-3

0.06g

Omega-6

0.44g

Vitamin C

8%

Directions

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1. Combine Lipton® Recipe Secrets® Beefy Onion Soup Mix, ground beef, bread crumbs and egg in large bowl; shape into 1-in. meatballs. Cook meatballs in large skillet over medium heat. Remove meatballs and keep warm.

2. Stir sugar, cornstarch, vinegar, reserved pineapple juice and water into skillet; add pineapple chunks. Bring to a boil over high heat. Reduce heat to low and simmer, stirring constantly until sauce is thickened, about 3 minutes. Return meatballs to skillet and simmer until meatballs are heated through, about 5 minutes.