Three-Pepper Risotto

Makes : 8 side-dishes Preparation Time5 minsCooking Time35 mins
Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 3 medium green, red and/or yellow bell peppers, chopped
  3. 1 1/2 cups Arborio, regular or converted rice
  4. 1/2 cup dry white wine
  5. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  6. 3 1/2 cups boiling water
  7. 1/2 cup grated Parmesan cheese
Nutritional Information
Amount Per 8 side-dishes

Directions

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1. Heat vegetable oil in heavy-duty large saucepan over medium-high heat and cook peppers, stirring occasionally, 5 minutes. Stir in rice and cook, stirring constantly, 3 minutes. Slowly add wine and cook, stirring constantly, until liquid is absorbed. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with 1 cup boiling water. Reduce heat to low, simmer uncovered, stirring frequently, until liquid is absorbed. Continue adding remaining 2-1/2 cups boiling water, 1 cup at a time, stirring frequently, until rice is slightly creamy and just tender. Stir in cheese.