Vegetable Pasta Pizza

Makes : 6 servings Preparation Time20 minsCooking Time40 mins
Ingredients List
  1. 8 ounces angel hair pasta, cooked and drained
  2. 1/2 cup grated Parmesan cheese
  3. 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  4. 2 Tbsp. vegetable oil
  5. 1 medium onion, sliced
  6. 1 medium red bell pepper
  7. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  8. 1 1/2 cups milk
  9. 1 box (10 oz.) frozen chopped spinach
  10. 4 eggs, slightly beaten
  11. 1 cup shredded mozzarella cheese
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 350°.

2. Combine cooked angel hair, 1/4 cup Parmesan cheese and Spread in medium bowl. Spread angel hair mixture evenly in 12-inch pizza or 15-1/2 x 10-1/2 x 1-inch jelly-roll pan. Bake uncovered 15 minutes.

3. Meanwhile, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add red pepper and cook 2 minutes. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Remove from heat and stir in spinach, eggs and remaining 1/4 cup Parmesan cheese. Spread over pasta crust; sprinkle with mozzarella cheese. Bake an additional 25 minutes or until filling is set.