Chicken ‘N Vegetable Stir Fry

Makes : 4 servings Preparation Time10 minsCooking Time20 mins
Ingredients List
  1. 3 tsp. oil
  2. 1 lb. boneless, skinless chicken breast halves, thinly sliced
  3. 1/2 cup broccoli florets
  4. 1/2 cup snow peas
  5. 1 medium carrot, thinly sliced
  6. 1/2 medium green or red bell pepper, thinly sliced
  7. 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  8. 1 Tbsp. cornstarch
  9. 1/2 tsp. ground ginger
  10. 1 1/2 cups water
  11. 2 Tbsp. soy sauce
  12. 1 Tbsp. rice wine vinegar or white vinegar
Nutritional Information
Amount Per per serving

Directions

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1. Heat oil in large skillet over medium-high heat and cook chicken with vegetables, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend Lipton® Recipe Secrets® Golden Onion Soup Mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 5 minutes or until chicken is thoroughly cooked and sauce is thickened. Serve, if desired, over hot cooked rice. Garnish, if desired, with sliced green onion and toasted sesame seeds.