Fettuccine in Creamy Garlic Sauce

Fettuccine in Creamy Garlic Sauce Recipe

Makes : 4 servings Preparation Time10 minsCooking Time10 mins
Ingredients List
  1. 2 Tbsp. margarine
  2. 1 medium onion, thinly sliced
  3. 1 cup frozen green peas
  4. 4 ounces prosciutto or cooked ham, cut in strips
  5. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  6. 1 1/2 cups water
  7. 1/2 cup heavy cream or light cream
  8. 8 ounces fettuccine, cooked and drained
Nutritional Information
Nutritional Information
Amount Per 1 serving

Directions

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1. Melt margarine over medium heat in large skillet and cook onion, stirring occasionally, 3 minutes or until tender. Add peas, prosciutto and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and cream.

2. Bring to the boiling point over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes. Toss with hot fettuccine.