Golden Glazed Flank Steak
Golden Glazed Flank Steak Recipe
Ingredients List
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 jar (12 oz.) apricot preserves or peach preserves
- 1/2 cup water
- 1 flank steak, (about 2 lbs.)
- 2 medium green, red and/or yellow bell peppers, sliced
- 4 cups cooked rice
Nutritional Information
Amount Per 1 serving
Calories
380
Calories from Fat
60
Total Fat
7g
Saturated Fat
2.5g
Cholesterol
35mg
Sodium
390mg
Total Carbs
53g
Dietary Fiber
1g
Sugars
19g
Protein
27g
Calcium
6%
Iron
15%
Vitamin C
45%
Vitamin A
4%
Directions
Email | Print1. Combine Lipton® Recipe Secrets® Onion Soup Mix, preserves and water in small bowl; set aside.
2. Arrange steak and green peppers on heavy-duty aluminum foil or in broiler pan without the rack; top with soup mixture.
3. Grill or broil, turning steak and vegetables once, 15 minutes or until steak is done. Serve over hot rice.