Ham ‘n Swiss Pinwheel Hors D’Oeuvres

Ham ‘n Swiss Pinwheel Hors D’Oeuvres Recipe

Makes : 60 appetizers Preparation Time10 mins
Ingredients List
  1. 1 cup Lipton®Onion Dip*
  2. 1 package (3 oz.) cream cheese, softened
  3. 2 Tbsp. chopped pitted ripe olives
  4. 6 slices deli ham
  5. 6 slices Swiss cheese
Nutritional Information
Amount Per per serving


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1. Blend Lipton Onion Dip*with cream cheese and olives in small bowl; chill 1 hour. Spread Dip mixture evenly on ham slices; top with cheese slices, then more dip mixture. Roll up and wrap in waxed paper or plastic wrap; chill at least 2 hours. Cut each roll into 1/2-inch slices.