Ham ‘n Swiss Pinwheel Hors D’Oeuvres
- 1 cup Lipton®Onion Dip*
- 1 package (3 oz.) cream cheese, softened
- 2 Tbsp. chopped pitted ripe olives
- 6 slices deli ham
- 6 slices Swiss cheese
DirectionsEmail | Print
1. Blend Lipton Onion Dip*with cream cheese and olives in small bowl; chill 1 hour. Spread Dip mixture evenly on ham slices; top with cheese slices, then more dip mixture. Roll up and wrap in waxed paper or plastic wrap; chill at least 2 hours. Cut each roll into 1/2-inch slices.