Open-Faced French Onion Soup Burgers
Open-Faced French Onion Soup Burgers Recipe
Ingredients List
- 2 Tbsp. margarine
- 4 large onions
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. lean ground beef
- 1/2 cup water
- 8 slices Swiss cheese or Gruyère cheese
- 8 slices Italian bread, sliced diagonally 3/4-inch thick, toasted
Nutritional Information
Amount Per 1 burger
Calories
450
Calories from Fat
200
Total Fat
23g
Saturated Fat
10g
Monounsaturated Fat
7g
Cholesterol
100mg
Sodium
880mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
6g
Protein
34g
Calcium
30%
Iron
20%
Potassium
538mg
Omega-6
1g
Vitamin C
10%
Vitamin A
8%
Directions
Email | Print1. Melt margarine in 12-in. skillet over medium heat and cook onions, stirring occasionally, until golden brown, about 25 minutes.
2. Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.
3. Grill or broil burgers, turning once, 12 minutes or until done. Top each burger with caramelized onions and cheese and serve on bread.