Open-Faced French Onion Soup Burgers

Makes : 8 burgers Preparation Time15 minsCooking Time25 mins
Ingredients List
  1. 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  2. 4 large onions
  3. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  4. 2 lbs. lean ground beef
  5. 1/2 cup water
  6. 8 slices Swiss cheese or Gruyère cheese
  7. 8 slices Italian bread, sliced diagonally 3/4-inch thick, toasted
Nutritional Information
Amount Per 1 burger

Calories

450

Calories from Fat

200

Total Fat

23g

Saturated Fat

10g

Monounsaturated Fat

7g

Cholesterol

100mg

Sodium

880mg

Total Carbs

27g

Dietary Fiber

1g

Sugars

6g

Protein

34g

Calcium

30%

Iron

20%

Potassium

538mg

Omega-6

1g

Vitamin C

10%

Vitamin A

8%

Directions

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1. Melt Spread in 12-in. skillet over medium heat and cook onions, stirring occasionally, until golden brown, about 25 minutes.

2. Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.

3. Grill or broil burgers, turning once, 12 minutes or until done. Top each burger with caramelized onions and cheese and serve on bread.