Oven-Roasted Vegetables

Oven-Roasted Vegetables Recipe

Makes : 4 servings Preparation Time10 minsCooking Time20 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 6 cups sliced assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms)
  3. 2 Tbsp. olive oil
Nutritional Information
Nutritional Information
Amount Per 1 serving

Calories

150

Calories from Fat

70

Total Fat

8g

Saturated Fat

1g

Sodium

680mg

Total Carbs

19g

Dietary Fiber

4g

Sugars

8g

Protein

4g

Directions

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1. Preheat oven to 450°.

2. Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated.

3. Bake, stirring once, 20 minutes or until vegetables are tender.