Skillet Beef ‘N Bacon
Skillet Beef ‘N Bacon Recipe
Ingredients List
- 4 slices bacon, chopped
- 1 lb. ground beef
- 1 can (16 oz.) baked beans
- 1 box (10 oz.) frozen whole kernel corn
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 cup water
- 1/2 cup ketchup
- 1 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
Nutritional Information
Amount Per 1 serving
Directions
Email | Print1. Cook bacon in large skillet over medium-high heat 3 minutes or until crisp. Add ground beef and cook, stirring occasionally, 5 minutes or until browned; drain. Stir in remaining ingredients. Bring to a boil over high heat, stirring frequently.
2. Reduce heat to low and simmer, stirring frequently, 15 minutes. Serve, if desired, over hot cooked pasta, corn bread or hamburger rolls.